01 / FROM OUR KITCHEN
To begin
Start with a few plates for the table. Fresh, crisp, creamy, and a little smoky.
A closer look- Whipped ricotta · grilled sourdough$14
- Wood-roasted carrots · tahini$15
- Burrata · seasonal tomatoes$19
SALT & FIRE
The menu.
A closer look.
A table full of plates. The sound of a busy kitchen. One more conversation. We cook with the seasons and serve with the kind of warmth that turns dinner into an evening.
An illustrative seasonal menu. Dishes and prices are examples for this design.
THE EXPERIENCE
Make a night
of it.
Seasonal ingredients, a little smoke, and something good in your glass. Pull up a chair.
Make a reservation
Choose your occasion and let us know who is joining you.
Settle in
Find your table, discover the menu, and choose something good to drink.
Share something good
Let the evening unfold over seasonal plates and wood-fired favorites.
Stay a little longer
Make room for dessert, another story, or a final coffee.