01 / FROM OUR KITCHEN
To begin
Start with a few plates for the table. Fresh, crisp, creamy, and a little smoky.
A closer look- Whipped ricotta · grilled sourdough$14
- Wood-roasted carrots · tahini$15
- Burrata · seasonal tomatoes$19
WOOD FIRE. FULL TABLES. GOOD NIGHTS.
Good food.
Great company.
Seasonal ingredients, a little smoke, and something good in your glass. Pull up a chair.
To beginFrom the fireA sweet finish
SALT & FIRE
Made to share.
Worth staying for.
A table full of plates. The sound of a busy kitchen. One more conversation. We cook with the seasons and serve with the kind of warmth that turns dinner into an evening.
Our story
SALT & FIRE / OUR POINT OF VIEW
A little char.
A lot of heart.
THE MENU
A taste of
what’s cooking.
Seasonal ingredients, a little smoke, and something good in your glass. Pull up a chair.
THE EXPERIENCE
Make a night
of it.
Seasonal ingredients, a little smoke, and something good in your glass. Pull up a chair.
Make a reservation
Choose your occasion and let us know who is joining you.
Settle in
Find your table, discover the menu, and choose something good to drink.
Share something good
Let the evening unfold over seasonal plates and wood-fired favorites.
Stay a little longer
Make room for dessert, another story, or a final coffee.
Can you accommodate dietary preferences?
Tell us about dietary requirements when you make your request. The team can explain ingredients and suitable dishes before you visit.
Do you welcome groups?
Use the reservation page to tell us your group size and occasion. Larger gatherings can be planned around a shared menu.
Is the menu seasonal?
Yes. The example menu reflects a seasonal, wood-fired approach and shows how a restaurant can present its food clearly online.